Warenkorb
Ihnen fehlen nur noch CHF89.00 bis zum kostenlosen Versand.
Ihr Warenkorb ist leer.
Shop Now
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
CHF5910
Sie sparen:
CHF6.85
CHF6595
The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler
BS12795296
Column filling
| Ordnen nach Preis | Ordnen nach Verfügbarkeit | Ordnen nach Artikelnummer | Ordnen nach Formatieren |
|---|---|---|---|
|
CHF5910
CHF6595
|
Auf Lager
|
BS12795296
|
Formatieren:
|
CHF570
|
Nicht auf Lager
|
BS12795640
|
Formatieren:
|
![The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler [Spiral-bound]](https://bestseller.shop/images/thumbnails/40/40/product/2365/51-1Duj9LDL._SY500_.jpg "The MeatEater Fish and Game Cookbook: Recipes and Techniques for Every Hunter and Angler [Spiral-bound]"){kind=small}
CHF7600
|
Auf Lager
|
BS12795641
|
Formatieren:
|
Beschreibung
From the #1 New York Times bestselling author and host of the television series and podcast MeatEater, the definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes
“As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern
When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals.
• Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes for everything from shanks to tongue.
• Small Game: How to prepare appetizers and main courses using common small game species such as squirrels and rabbits as well as lesser-known culinary treats like muskrat and beaver.
• Waterfowl: How to make the most of available waterfowl, ranging from favorites like mallards and wood ducks to more challenging birds, such as wild geese and diving ducks.
• Upland Birds: A wide variety of butchering methods for all upland birds, plus recipes, including Thanksgiving wild turkey, grilled grouse, and a fresh take on jalapeño poppers made with mourning dove.
• Freshwater Fish: Best practices for cleaning and cooking virtually all varieties of freshwater fish, including trout, bass, catfish, walleye, suckers, northern pike, eels, carp, and salmon.
• Saltwater Fish: Handling methods and recipes for common and not-so-common species of saltwater fish encountered by anglers everywhere, from Maine to the Bahamas, and from Southern California to northern British Columbia.
• Everything else: How to prepare great meals from wild clams, crabs, crayfish, mussels, snapping turtles, bullfrogs, and even sea cucumbers and alligators.
Whether you’re cooking outdoors or in the kitchen, at the campfire or on the grill, The MeatEater Fish and Game Cookbook is an indispensable guide for both novices and expert chefs.
Eigenschaften
Abmessungen
21.2 x 2.8 x 26.2 cm
Auflage
Illustrated
Erscheinungstermin
20. November 2018
Formatieren
Gebundenes Buch
ISBN-10
0399590080
ISBN-13
978-0399590085
Sprache
Englisch
Bewertungen
Keine Bewertungen gefunden
Bitte melden Sie sich an, damit wir Sie über eine Antwort benachrichtigen können